الدراسة الرئيسية: Effects of fish oil supplementation on eicosanoid production in patients at higher risk for colorectal cancer https://t.co/z95lKBuP6e
RT @HealthyFellow: Low/Moderate-Dose #Fish Oil #Supplements (2.5 Grams/Day) May Protect Against #Colorectal #Cancer via #Eicosanoid Modific…
Low/Moderate-Dose #Fish Oil #Supplements (2.5 Grams/Day) May Protect Against #Colorectal #Cancer via #Eicosanoid Modification Attn: @PreventionMag @AACR @docmmiller #health #medicine #oncology #prevention https://t.co/fp5eeTzgPB
RT @HealthyFellow: #Fish Oil Shows Promise re: #Colorectal #Cancer Protection via @Eicosanoid Modification https://t.co/fiwZNGuyP6 More: ht…
RT @HealthyFellow: #Fish Oil Shows Promise re: #Colorectal #Cancer Protection via @Eicosanoid Modification https://t.co/fiwZNGuyP6 More: ht…
#Fish Oil Shows Promise re: #Colorectal #Cancer Protection via @Eicosanoid Modification https://t.co/fiwZNGuyP6 More: https://t.co/1Z5MgVhlNQ Attn: @CCAlliance @GYRIG @docmmiller #health #holistic #integrative #medicine #oncology